A few Friday nights ago, inspiration struck: I wanted to make cornbread. Random? yes. Delicious? most definitely! I came home from work and got to baking. I was pleasantly surprised as I discovered how simple and easy it is to make. Thirty minutes later, I took my lightly browned, moist cornbread out of the oven and downstairs to share with my girlfriends. It was a hit! Add a little drizzle of honey and my Friday night was made :)
image via bakergirl
P.S. to enjoy this amazing cornbread, you can find the recipe here (it was the NY Times Recipe of the Day a couple of years ago!).
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