Made these blueberry muffins this past Friday night and boy, were they delicious! Believe-it-or-not, it was my first time baking blueberry muffins completely from scratch (although I cheated a tiny bit by using frozen blueberries instead of fresh ones, but I don't think you could tell a difference at all!). Fresh out of the oven, the muffins were warm and gooey, with their streusel topping completely spilled over the top of each muffin tin. Perfect for a lazy Saturday morning with a pipping hot cup of coffee :)
 |
| {please excuse my old, yucky-looking muffin tins. time to invest in some new ones, sheesh! } |
 | ||||||
| { the streusel topping spread out and melted making for a sweet, crispy muffin top } |
 |
| { absolutely perfect ratio of blueberry to muffin, if I do say so myself } |
 |
| { Enjoy! } |
No comments:
Post a Comment